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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
- 2. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE
- 3. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenos...
- 4. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES IN IT
- 5. THE EFFECTS OF DIFFERENT PROCESS IN TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND...
- 6. ECONOMIC ASSESSMENT OF SOME METHODS ADOTPED IN YOGHURT PRODUCTION
- 7. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA
- 8. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
- 9. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS
- 10. AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE
- 11. STRATEGY FOR GUARANTEE FOOD SECURITY
- 12. PRODUCTION AND EVALUATION OF BAKED AND EXTRUDED SNACKS FROM BLENDS OF MILLET, PIGEON PEA AND CASSAVA...
- 13. WORKERS’ PERCEPTION OF RETIREMENT AND ITS IMPLICATION ON PRODUCTIVITY
- 14. WOMEN AND NATION BUILDING
- 15. THE ASSESSMENT OF THE INFLUENCE OF CORPORATE IMAGE ON MARKETING A MANUFACTURERS BRAND NAME PRODUCT
- 16. TRAINING AND DEVELOPMENT OF HUMAN RESOURCE IN BANKING OPERATION
- 17. THE USE OF MANAGEMENT AUDIT AS AN AID FOR EFFECTIVE MANAGEMENT
- 18. THE USE OF COMMITTEE AND GROUP MEETINGS IN ENHANCING DECISION MAKING
- 19. THE STUDY OF MOTIVATION ON EMPLOYEE PERFORMANCE
- 20. THE ROLE OF THE NIGERIAN STOCK EXCHANGE IN THE GROWTH OF THE NATION