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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. ROLE OF MUSEUM IN THE PRESERVATION OF KNOWLEDGE
- 2. ROLE OF LIBRARY COMMITTEE IN THE DEVELOPMENT OF AN ACADEMIC LIBRARY
- 3. INFORMATION NEEDS AND INFORMATION SEEKING BEHAVIOUR OF CHILDREN IN PUBLIC LIBRARIES
- 4. LIBRARY RESOURCES AND SECURITY CHALLENGES
- 5. RECORD MANAGEMENT OF ARCHIVAL MATERIAL
- 6. AVAILABILITY AND USE OF LIBRARY RESOURCES IN TRAINING LIBRARIES BY STUDENTS
- 7. IMPACT OF INTERNET ON POSTGRADUATE RESEARCH
- 8. DISASTER PREPAREDNESS AND SECURITY MANAGEMENT IN ARCHIVES
- 9. FUNDING OF MEDICAL LIBRARIES
- 10. CHALLENGES OF SELECTION AND ACQUISITION OF GREY LITERATURE IN LIBRARIES
- 11. UTILIZATION OF SCHOOL LIBRARY RESOURCES BY SECONDARY SCHOOL STUDENTS
- 12. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM SORGHUM BICOLO...
- 13. CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM SORGHUM VULGARC...
- 14. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE ELAELS GUINNEENSI...
- 15. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
- 16. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL COCONUT AND MELON
- 17. INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN SPHENOSTYLIS ...
- 18. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR
- 19. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STO...
- 20. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR ...