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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. Analysis of the hygienic condition of canteen food services
- 2. EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCU...
- 3. CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
- 4. ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
- 5. DESIGN AND CONSTRUCTION OF AUTOMATIC PUMPING MACHINE FOR WATER SUPPLY
- 6. DESIGN AND CONSTRUCTION OF A SOLAR OPERATED AUTOMATIC STREET LIGHT CONTROL SYSTEM
- 7. THE EFFECTS OF PARENTAL SOCIOECONOMIC STATUS ON THE DELINQUENT BEHAVIOUR OF STUDENTS IN IDEMILI
- 8. DESIGN AND CONSTRUCT MICROCONTROLLER BASED DIGITAL CLOCK FOR THE REAL TIME DISSEMINATION
- 9. DESIGN AND CONSTRUCTION OF THREE PHASE, THREE HORSE POWER MOTOR
- 10. DESIGN OF INDUSTRIAL BATCH COUNTER
- 11. DESIGN OF A FULL ADDER CIRCUIT
- 12. INVESTIGATION OF THE PERFORMANCE INDEX OF 3.5KVA/48V POWER INVERTER
- 13. IMPROVING THE CAPACITY OF A RENEWABLE POWER SYSTEM, USING SOLAR POWER PANEL
- 14. DESIGN AND CONSTRUCTION OF A SOLAR POWERED MULTIPLE CELL PHONES CHARGING BOOTH
- 15. DESIGN AND CONSTRUCTION OF MICROCONTROLLER TIME SOCKET OUTLET
- 16. SOLAR POWER INVERTERS, ANALYSIS AND TEST EVALUATION
- 17. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI...
- 18. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
- 19. EFFICACY OF THE EXTRACT OF CHEWING STICK ON THE AGENTS OF DENTAL CARRIES ISOLATE
- 20. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS