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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AN...
- 2. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
- 3. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENE...
- 4. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
- 5. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
- 6. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA FLOOR AND AFRICAN Y...
- 7. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OPTION
- 8. SOIL SURVEY
- 9. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
- 10. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/YR OF PHTHALIC ANHYD...
- 11. DESIGN AND FABRICATION OF MAIZE CORN ON COB TRAY DRYER
- 12. CONSTRUCTION OF INDUSTRIAL BARROW
- 13. CONSTRUCTION OF SHEEL AND TUBE HEAT EXCHANGER
- 14. THE CONSTRUCTION OF SIEVE EQUIPMENT
- 15. UTILIZATION STUDIES
- 16. CONSTRUCTION OF A WOODEN BOOK SHELF
- 17. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’
- 18. CONSTRUCTION OF A STANDARD WHEEL BARROW
- 19. CONSTRUCTION OF AN OPEN STEAM DISTILLATION COLUMN
- 20. DESULPHURISATION KEROSENE