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Project topics and materials on "Optimization of banana flavoured soy yogurt"

• 1. PRODUCTION OF BANANA FLAVOURED SOY YOGURT

  » Abstract   Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample from soy yoghurt only as a control. 0.05% dairy yoghurt was added to each of the samples as a starter culture and the effect of fortification of banana flavour j...Continue Reading »

  Item Type: Project Material |  50 pages |  18,179 engagements |